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syrup concentration to crystal formation

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  • Fructose — D Fructose …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • Sucrose — Sucrose …   Wikipedia

  • Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… …   Wikipedia

  • Disease — Illness or sickness often characterized by typical patient problems (symptoms) and physical findings (signs). Disruption sequence: The events that occur when a fetus that is developing normally is subjected to a destructive agent such as the… …   Medical dictionary

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

  • Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… …   Wikipedia

  • Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …   Wikipedia

  • Sodium nitrite — Sodium nitrite …   Wikipedia

  • Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …   Wikipedia

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